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Comes in a 3 lb. order.
1. Bring water to a boil in a pot appropriate for the amount of boudin desired.
2. Place uncooked & DEFROSTED boudin into boiling water.
3. Return water to a boil.
4. Boil boudin for 7 or 8 minutes or until firm to touch.
5. Remove boudin from water and allow several minutes for cooling BEFORE cutting.
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