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T-Boy's Seasoning is the perfect blend of plain seasonings, no extras added. It has just the right amount of salt, black pepper and red pepper. Use T-Boy's Seasoning on anything and everything. Add it before you cook (meats) or after you're finished cooking (french fries).You don't have to worry about extra additives changing the taste of your food. T-Boy's Seasoning adds a little or a lot of spice. There is NO MSG in this product.

Comes in a 4 lb. order.

Our homemade Smoked Garlic Pork Sausages are made with fresh ground pork, salt, peppers and other spices. It is hardwood smoked to perfection, yet still juicy! We have a large selection of our Smoked Sausages to choose from.

T-Boy's Cooking Hints:

Our Smoked Sausages are great for the grill (dip in mustard or ketchup), gumbo, gravy (makes the best gravy ever!) or pan fry. Cook for 15-20 minutes at medium-high heat.

Click on drop down arrow to choose 8 oz. Can, 16 oz. Can, 8 oz Case, 16 oz. Case or Gallon of Garlic Seasonings. T-Boy's Garlic Seasoning is similar to T-Boy's Seasoning. It has a kick of garlic that will make your mouth water. It adds the right amount of garlic and other herbs and spices to give your food that rich Cajun flavor that everyone loves! This product had NO MSG. Try T-Boy's Garlic Seasoning on baked chicken in the oven or add that extra something to mashed potatoes.

Comes in a 3 lb. order. Made fresh daily with the finest, hand picked ingredients. Our Award Winning Microwave Crawfish (Etouffee') Boudin is made with Louisiana Crawfish, rice, yellow onions, green onions, parsley, salt & pepper and T-Boy's Cajun Seasonings (No MSG). These packs are fully cooked and vacuum sealed. All you need to do is take it from the freezer to the microwave for about 6-8 min. Do not open or puncture the bag. Let it rest in the microwave to cool off. Cut and eat. It’s just that easy! Now you can stock your freezers and have it all year long.

Comes in a 3 lb. order. Made fresh daily with the finest, hand picked ingredients. Our Microwave Pork Jalapeno and Pepper Jack Cheese Boudin is made with rice, fresh pork meat, pork liver, pepper jack cheese, yellow onions, green onions, parsley, salt & pepper and T-Boy's Cajun Seasonings (No MSG). These packs are fully cooked and vacuum sealed. All you need to do is take it from the freezer to the microwave for about 6-8 min. Do not open or puncture the bag. Let it rest in microwave for a few minutes so it can cool off. Cut and eat. It’s just that easy! Now you can stock up your freezers and have it all year long.

READY TO EAT IN 6-8 MINUTES!

Comes in a 3 lb. order. Made fresh daily with the finest, hand picked ingredients. Our Microwave Boudin is made with rice, fresh pork meat (right from the hog), pork liver, yellow onions, green onions, parsley, salt & pepper and T-Boy's Cajun Seasonings (No MSG). All you need to do is take it from the freezer to the microwave for about 6-8 min. Do not open or puncture the bag. Let it rest in microwave to cool off. Cut and eat. It’s just that easy! Now you can stock your freezers and have it all year long.

Comes in a 4 lb. order.

This mixed sausage is our homemade Smoked Sausage, made with fresh Ground Pork and Beef, salt, peppers and other spices. It is hardwood smoked to perfection, yet still juicy! Be sure to check out our large selection of other Smoked Sausages to choose from.

T-Boy's Cooking Hints:

Our Smoked Sausages are great for the Grill (dip in mustard or ketchup), Gumbo, Gravy (makes the best Gravy ever!) or Pan Fry. Cook for 15-20 minutes at medium-high heat.

Comes in a 4 lb. order.

Our homemade Smoked Pork Sausage is made with fresh ground pork, salt, peppers and other spices. It is hardwood smoked to perfection, yet still juicy! We have a large selection of our Smoked Sausages to choose from.

T-Boy's Cooking Hints:

Our Smoked Sausages are great for the grill (dip in mustard or ketchup), gumbo, gravy (makes the best gravy ever!) or pan fry. Cook for 15-20 minutes at medium-high heat.

Our Smoked Pork Tasso comes in a 4 lb. order. We use the most tender part of the pork boston butt with our own seasonings and special recipe, then we smoke it to perfection. You can use it in beans or use it in a rice and gravy. It adds just the right amount flavor of smoke to any meal.