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TBoys 10 oz. Worcestershire Sauce is a perfect addition to any marinade. Its herbs and spices are blended to give the optimal flavoring to any meat, meat dish, or marinade. Or just put it on a steak!

You will get 6 Jalapeno Pepper Jack Cheese Boudin Balls and 6 pack of Regular Boudin Balls. They are fully cooked, vacuum sealed then frozen. Just heat in the microwave or for a crunchier crust, put in the oven.

Comes in a 4 lb. order.

Our homemade Smoked Hot Pork Sausages are made with an extra kick and fresh ground beef, salt, peppers and other spices. It is hardwood smoked to perfection, yet still juicy! We have a large selection of our Smoked Sausages to choose from.

T-Boy's Cooking Hints:

Our Smoked Sausages are great for the Grill (dip in mustard or ketchup), Gumbo, Gravy (makes the best Gravy ever!) or Pan Fry. Cook for 15-20 minutes at medium-high heat.

READY TO EAT IN 6-8 MINUTES!

Comes in a 3 lb. order. Made fresh daily with the finest, hand picked ingredients. Our Microwave Boudin is made with rice, fresh pork meat (right from the hog), pork liver, yellow onions, green onions, parsley, salt & pepper and T-Boy's Cajun Seasonings (No MSG). T-Boy's Boudin won 1st Place in People’s Choice Awards 6 yrs in a row at the Lafayette Boudin contest. So you know it’s gotta be good. All you need to do is take it from the Freezer to the Microwave for about 6-8 min. Do not open or puncture the bag. Let it rest in microwave for a few minutes so it can cool off. Cut and eat. It’s just that easy! Now you can stock up your freezers and have it all year long.

Comes in a 4 lb. order. This Smoked Jalapeno Pork Sausage is seasoned with our special seasonings and filled with onions and a slow-melting Pepper Jack Cheese, which allows it to be cooked without the cheese spilling out. Enjoy the Cajun flavor of this sausage alone in a poboy or as a main ingredient in your favorite dishes. Try it with smothered potatoes. Also you can put it on a BBQ pit.

Comes in a 4 lb. order.

Our homemade Smoked Pork Sausage is made with fresh ground pork, salt, peppers and other spices. It is hardwood smoked to perfection, yet still juicy! We have a large selection of our Smoked Sausages to choose from.

T-Boy's Cooking Hints:

Our Smoked Sausages are great for the Grill (dip in mustard or ketchup), Gumbo, Gravy (makes the best Gravy ever!) or Pan Fry. Cook for 15-20 minutes at medium-high heat.

Our Smoked Pork Tasso comes in a 4 lb. order. We smoke the most tender part of the pork boston butt with our own seasonings and special recipe, then we smoke it to perfection. You can use it in beans or use it in a rice and gravy. It adds just the right amount flavor of smoke to any meal.

Comes in a 3 lb. order. NOTICE: YOU MUST DEFROST & BOIL BEFORE EATING! SEE INSTRUCTIONS BELOW. Directions for TBoys Raw/Uncooked Boudin: 1. Bring water to a boil in a pot appropriate for the amount of boudin desired. 2. Place uncooked & DEFROSTED boudin into boiling water. 3. Return water to a boil. 4. Boil boudin for 7 minutes or until firm to touch. 5. Remove boudin from water and allow several minutes for cooling BEFORE cutting. 6. Cut boudin links into bite size pieces.

5 lbs. Turkey Necks, smoked to perfection. Put these Smoked Turkey Necks in your gumbo, mustard greens or in your rice and gravy! We cut all Wings before vacuum sealing and freezing.

Comes in a 4 lb. order. Our homemade Smoked Turkey Sausages are made with fresh Ground Chicken, salt, peppers and other spices. It is Hardwood Smoked to perfection, yet still juicy! We have a large selection of our Smoked Sausages to choose from. TBoys Cooking Hints: Our Smoked Sausages are great for the Grill (dip in mustard or ketchup), Gumbo, Gravy (makes the best Gravy ever!) or Pan Fry. Cook for 15-20 minutes at medium-high heat.