• Comes 3 cans 8 oz each. T-Boy's Gravy Steak, T-Boy's Seasoning and T-Boy's Garlic. The "Blue Seasoning" is your basic season all. The "Green Seasoning" is like the blue can but with garlic. The "Brown Seasoning" has a lil more red pepper. All you will need is one layer. Our seasonings have less salt than most.
  • T-Boy's Seasoning is the perfect blend of plain seasonings, no extras added. It has just the right amount of salt, black pepper and red pepper. Use T-Boy's Seasoning on anything and everything. Add it before you cook (meats) or after you're finished coooking (french fries).You don't have to worry about extra additives changing the taste of your food.
  • T-Boy's 10 oz. Worcestershire Sauce is a perfect addition to any marinade. Its herbs and spices are blended to give the optimal flavoring to any meat, meat dish, or marinade. Or just put it on a steak!
  • Our Louisiana Crawfish tails are grown here locally from Bieber Farms. They are handpicked and packaged fresh. They come in a 1 lb. pack. Tail meat only.
  • READY TO EAT IN 6-8 MINUTES! Comes in a 3 lb. order. Made fresh daily with the finest, hand picked ingredients. Our Microwave Boudin is made with rice, fresh pork meat (right from the hog), pork liver, yellow onions, green onions, parsley, salt & pepper and T-Boy's Cajun Seasonings (No MSG). All you need to do is take it from the freezer to the microwave for about 6-8 min.
  • Comes in a 4 lb. order.Our homemade Smoked Pork Sausage is made with fresh ground pork, salt, peppers and other spices. It is hardwood smoked to perfection, yet still juicy! We have a large selection of our Smoked Sausages to choose from.T-Boy's Cooking Hints: Our Smoked Sausages are great for the grill (dip in mustard or ketchup), gumbo, gravy (makes the best gravy ever!
  • Comes in a 3 lb. order.1. Bring water to a boil in a pot appropriate for the amount of boudin desired.2. Place uncooked & DEFROSTED boudin into boiling water.3. Return water to a boil.4. Boil boudin for 7 or 8 minutes or until firm to touch.5. Remove boudin from water and allow several minutes for cooling BEFORE cutting.
Newsletter Signup