Raw Low Seasoning Boudin
Comes in a 3 lb. order. NOTICE: YOU MUST DEFROST & BOIL BEFORE EATING! SEE INSTRUCTIONS BELOW. Directions for cooking TBoys Raw Low Seasoning Uncooked Boudin: 1. Bring water to a boil in a pot appropriate for the amount of boudin desired. 2. Place uncooked & DEFROSTED boudin into boiling water. 3. Return water to a boil. 4. Boil boudin for 7 minutes or until firm to touch. 5. Remove boudin from water and allow several minutes for cooling BEFORE cutting. 6. Cut boudin links into bite size pieces.
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